20+ years of growing all-natural, chemical-pesticide-free vegetables. We are local farmers located 40-miles north of San Francisco. We aim to produce high quality vegetables that are fresh, vibrant and delicious!
Our way of farming is a form of food production that emphasizes the use of natural methods to maintain soil fertility, control pests, and produce high-quality crops without the use of synthetic pesticides, and other man-made substances that causes soil degradation, nutrient imbalances and environmental pollution.
It is environmentally sustainable, promotes soil health, reduces the negative impacts of agriculture on the environment, produces safe and healthy food.
Teams:
Mark A. Medina
Co-Founder/Operation Manager/Farmer
Mark (the son) – has been working in electrical industry for 30+ years. During those years, he also worked in the family farm partially as an accountant and selling produce at the Petaluma Saturday Farmers Market. Fast forward to 2024 – after being fired from a corporate job several months ago, he has decided to take over the family farm.
Vikki M. Straub
Co-Founder/Farmer
Vikki (the mother) – the 3rd-generation Filipino farmers in the family. Mama and Lola, (Lola is grandma in Tagalog) were amazing farmers. They raised Rice, Tobacco, Cotton and Chicken. When Vikki was 5 years old, she began to follow Mama and Lola on their daily rounds such as watering pants, feeding animals, gathering eggs. When arrived in Petaluma in 1990, She decide to raise her on chickens, sheep, and grow vegetables. Following her Mama and Lola’s foot steps to carry on the family farming legacy. She is now working part time at Safeway but still manage to find a time to plant and care in our gardens.
Our Farm located at:
438 ELY RD N
Petaluma CA 94954
